Air Fryer Parmesan Crusted Chicken – Crispy, Juicy & Ready in 20 Minutes
This Air Fryer Parmesan Crusted Chicken is golden, crispy, and full of flavor without deep frying. It’s a fast and healthier way to enjoy a breaded chicken cutlet with minimal oil and max crunch.
Ingredients
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2 large chicken breasts, halved or pounded thin
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2 eggs
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½ cup grated Parmesan cheese
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½ cup panko breadcrumbs (or ⅓ cup almond flour for low-carb)
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1 tsp garlic powder
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1 tsp Italian seasoning
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¼ tsp salt
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¼ tsp black pepper
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Olive oil spray
Instructions
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Slice and pound chicken into thin cutlets.
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In one bowl, beat eggs with a pinch of salt. In another, mix Parmesan, breadcrumbs, and spices.
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Dip chicken in egg, then coat with Parmesan mixture, pressing to adhere.
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Preheat air fryer to 375°F (190°C). Spray basket and chicken with oil.
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Air fry 10–12 minutes, flipping halfway, until golden and cooked through.
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Serve hot with your favorite sides or sauces.
Notes
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Use almond flour or pork rind crumbs for keto version.
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Reheat leftovers in air fryer for best texture.
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Let breaded chicken rest before cooking to prevent coating loss.