Air Fryer Teriyaki Chicken – Crispy, Sticky, and Ready in 25 Minutes
Juicy, bite-sized chicken coated in a glossy, homemade teriyaki sauce, crisped to perfection in the air fryer for a fast, flavorful meal.
Ingredients
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1.5 lbs boneless skinless chicken thighs or breasts, cut into bite-sized pieces
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Salt and pepper, to taste
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1/2 cup low-sodium soy sauce
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1/4 cup mirin (or 2 tbsp rice vinegar + 2 tbsp honey)
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2 tbsp brown sugar
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2 garlic cloves, grated
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1 tsp fresh grated ginger
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1 tbsp cornstarch + 2 tbsp water (slurry)
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1 tsp sesame oil
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Toasted sesame seeds and green onions, for garnish
Instructions
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Preheat air fryer to 380°F (193°C).
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Lightly season chicken pieces with salt and pepper.
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Arrange in a single layer in air fryer basket and cook for 10–12 minutes, shaking halfway, until golden and cooked through.
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Meanwhile, combine soy sauce, mirin, sugar, garlic, and ginger in a small saucepan and bring to simmer.
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Stir in cornstarch slurry and cook 2–3 minutes until thickened.
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Add sesame oil and remove from heat.
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Toss cooked chicken in teriyaki sauce until coated.
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Garnish with sesame seeds and green onions. Serve immediately.
Notes
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To make gluten-free, use tamari or coconut aminos.
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Store leftovers for up to 4 days in the fridge.
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Serve with rice, noodles, or vegetables for a complete meal.