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Air Fryer Teriyaki Chicken – Quick, Juicy, and Packed with Flavor

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Juicy air-fried chicken bites glazed in a sweet and savory teriyaki sauce. Quick, flavorful, and perfect for healthy weeknight meals.

Ingredients

Scale

  • 1.5 lbs boneless, skinless chicken thighs (or breasts), chopped

  • 1/4 cup low-sodium soy sauce

  • 2 tbsp brown sugar or honey

  • 1 tbsp rice vinegar

  • 2 cloves garlic, minced

  • 1 tsp fresh ginger, grated

  • Optional: 1 tsp cornstarch

  • 1 tbsp sesame seeds

  • 2 scallions, sliced

Instructions

  1. In a bowl, whisk soy sauce, sugar, vinegar, garlic, and ginger.

  2. Marinate chicken for 30 minutes to 2 hours.

  3. Preheat air fryer to 380°F and lightly grease basket.

  4. Cook chicken in a single layer for 10–12 minutes, flipping halfway.

  5. Optional: Simmer leftover marinade until thickened for glaze.

  6. Garnish with sesame seeds and scallions. Serve hot.

Notes

  • Use tamari or coconut aminos for gluten-free version.

  • Add cornstarch to thicken sauce if desired.

  • Serve over rice or in lettuce wraps.

Find it online: https://recipestin.com/air-fryer-teriyaki-chicken-quick-juicy-and-packed-with-flavor/