Baked Cream Cheese Chicken – A Rich & Creamy Weeknight Favorite
Juicy chicken breasts are stuffed with a creamy blend of cheeses and herbs, then baked until golden. This dish is rich, savory, and perfect for an easy dinner.
Ingredients
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4 boneless, skinless chicken breasts
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8 oz cream cheese, softened
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1 cup shredded mozzarella or Monterey Jack
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¼ cup grated Parmesan
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1 tsp garlic powder
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½ tsp onion powder
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2 tbsp chopped fresh parsley or chives
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Salt and pepper to taste
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2 tbsp olive oil or melted butter
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½ tsp paprika (optional)
Instructions
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Preheat oven to 375°F (190°C). Grease a baking dish.
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Butterfly or flatten chicken breasts to even thickness.
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In a bowl, mix cream cheese, mozzarella, Parmesan, garlic powder, onion powder, herbs, salt, and pepper.
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Stuff each chicken breast with the cheese mixture. Fold or roll, securing with toothpicks if needed.
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Place in the baking dish. Brush with oil or butter, and sprinkle with paprika.
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Bake for 25–30 minutes, or until internal temperature reaches 165°F.
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Let rest for 5 minutes before serving.
Notes
Add spinach or mushrooms for extra flavor. Use chicken thighs for a juicier variation. Leftovers reheat well for up to 3 days.