Baked Cream Cheese Chicken Taquitos – Crispy, Creamy, and Family-Friendly
Crispy, cheesy baked chicken taquitos filled with seasoned shredded chicken and cream cheese, rolled in tortillas and baked until golden. A family favorite for dinners, parties, or meal prep.
Ingredients
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2 cups cooked shredded chicken
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4 oz cream cheese, softened
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1 cup shredded cheddar or Monterey Jack
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½ tsp garlic powder
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½ tsp onion powder
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½ tsp cumin
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Salt and black pepper to taste
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10–12 flour tortillas (6-inch)
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Optional: ¼ cup salsa, green chilies, or chopped scallions
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Olive oil spray or brush for baking
Instructions
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Preheat oven to 425°F (220°C). Line a baking sheet with parchment.
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In a bowl, mix chicken, cream cheese, shredded cheese, and seasonings until creamy.
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Warm tortillas in the microwave for 30 seconds to soften.
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Spoon 2–3 tbsp of filling onto each tortilla. Roll tightly and place seam-side down on the baking sheet.
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Spray or brush tops lightly with oil.
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Bake 15–20 minutes, turning halfway, until golden and crisp.
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Let cool slightly and serve with your favorite dips.
Notes
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Use rotisserie chicken for quick prep.
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Freeze unbaked taquitos for up to 3 months.
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Make dairy-free with plant-based cheese.