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Beef Kafta Kebabs: 1 Amazing, Perfect Recipe

Beef Kafta Kebabs
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These Beef Kafta Kebabs are a flavorful and easy-to-make dish, perfect for grilling or baking. Ground beef is mixed with a blend of aromatic spices and fresh herbs, then shaped onto skewers and cooked until juicy and tender. Serve them with your favorite dipping sauce and a side salad for a complete meal.

Ingredients

Scale
  • 1.5 lbs ground beef (80/20 or 85/15)
  • 1/2 cup finely chopped fresh parsley
  • 1/4 cup finely chopped fresh mint
  • 1 small onion, grated or very finely minced
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper (optional, for a kick)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil (for brushing)
  • Wooden or metal skewers

Instructions

  1. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
  2. In a large bowl, combine the ground beef, parsley, mint, onion, garlic, cumin, coriander, paprika, cayenne pepper (if using), salt, and black pepper.
  3. Using your hands, thoroughly mix the ingredients until everything is well combined. Be careful not to overmix, as this can make the meat tough.
  4. Divide the meat mixture into 8-10 equal portions.
  5. Shape each portion around a skewer, forming an elongated kebab shape, about 4-5 inches long and 1 inch thick. Ensure the meat is firmly pressed onto the skewer.
  6. Preheat your grill to medium-high heat (375-400°F) or preheat your oven to 400°F (200°C).
  7. Brush the kebabs lightly with olive oil.
  8. Grill: Place the kebabs on the preheated grill. Cook for 4-6 minutes per side, turning occasionally, until they are cooked through and have nice grill marks.
  9. Bake: Place the kebabs on a baking sheet lined with parchment paper. Bake for 15-20 minutes, flipping halfway through, until cooked through and lightly browned.
  10. Remove the kebabs from the grill or oven and let them rest for a few minutes before serving.
  11. Serve hot with your favorite accompaniments like pita bread, hummus, tahini sauce, or a fresh salad.

Notes

  • For extra flavor, you can add a pinch of sumac to the meat mixture.
  • If you don’t have a grill, you can also cook these kebabs in a hot skillet or under the broiler.
  • To prevent the kebabs from falling off the skewers, ensure the meat is pressed firmly around them.
  • You can prepare the meat mixture ahead of time and refrigerate it for up to 24 hours.

Nutrition

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