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**5-Star Beef Stroganoff Recipe – Creamy Comfort Perfection**

Beef Stroganoff
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Beef Stroganoff is a classic Russian dish featuring tender beef strips in a creamy mushroom sauce, served over noodles or rice.

Ingredients

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  • 1 lb beef sirloin, thinly sliced
  • 2 tbsp butter
  • 1 onion, chopped
  • 8 oz mushrooms, sliced
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 1 tbsp Worcestershire sauce
  • 1 tsp Dijon mustard
  • 1 cup sour cream
  • Salt and pepper to taste
  • 2 tbsp fresh parsley, chopped

Instructions

  1. Melt butter in a large skillet over medium heat.
  2. Add beef and cook until browned. Remove and set aside.
  3. In the same skillet, sauté onions and mushrooms until soft.
  4. Add garlic and cook for 1 minute.
  5. Stir in beef broth, Worcestershire sauce, and mustard.
  6. Return beef to the skillet and simmer for 5 minutes.
  7. Reduce heat and stir in sour cream.
  8. Season with salt and pepper.
  9. Garnish with parsley and serve hot.

Notes

  • Use tender cuts of beef for best results.
  • Do not boil after adding sour cream to prevent curdling.
  • Serve with egg noodles or rice.

Nutrition

Find it online: https://recipestin.com/beef-stroganoff-recipe-creamy-mushroom-sauce/