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Blueberry Cottage Cheese Muffins – Moist, High-Protein, Naturally Sweet

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These blueberry cottage cheese muffins are fluffy, protein-packed, and naturally sweetened — perfect for breakfast, snacks, or meal prep.

Ingredients

Scale

  • ¾ cup cottage cheese

  • 2 eggs

  • ¼ cup honey or maple syrup

  • 1 tsp vanilla extract

  • 1 cup flour (all-purpose or oat)

  • ½ tsp baking powder

  • Pinch of salt

  • ¾ cup blueberries (fresh or frozen)

  • Optional: cinnamon or lemon zest

Instructions

  1. Preheat oven to 350°F (175°C) and prepare a muffin tin.

  2. In a bowl, whisk cottage cheese, eggs, sweetener, and vanilla.

  3. Add flour, baking powder, and salt. Stir until just combined.

  4. Fold in blueberries gently.

  5. Divide into muffin cups, filling ¾ full.

  6. Bake for 18–22 minutes until golden. Cool before serving.

Notes

Use blended cottage cheese for a smoother texture. Store in fridge for 5 days or freeze for 2 months. Customize with lemon, banana, or chopped nuts.

Find it online: https://recipestin.com/blueberry-cottage-cheese-muffins-moist-high-protein-naturally-sweet/