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Cabbage Soup – A Nourishing, Budget-Friendly Classic

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A wholesome, vegetable-packed cabbage soup that’s warm, comforting, and perfect for healthy meals all week long.

Ingredients

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  • 1 tbsp olive oil

  • 1 medium onion, chopped

  • 2 garlic cloves, minced

  • 2 carrots, sliced

  • 2 celery stalks, chopped

  • 5–6 cups green cabbage, thinly sliced

  • 1 (14.5 oz) can diced tomatoes

  • 6 cups vegetable or chicken broth

  • 1 tsp dried thyme

  • 1 tsp paprika

  • ½ tsp oregano

  • 1 bay leaf

  • Salt and black pepper to taste

  • Optional: red pepper flakes, 1 tsp apple cider vinegar

Instructions

  1. Heat oil in a large pot. Sauté onion, garlic, carrots, and celery for 5–7 minutes.

  2. Add cabbage and cook for 5 minutes until wilted.

  3. Add tomatoes, broth, and seasonings. Bring to a boil.

  4. Reduce heat and simmer for 25–30 minutes until cabbage is tender.

  5. Adjust seasoning and add vinegar or lemon juice. Remove bay leaf before serving.

Notes

  • Add beans, chicken, or rice for a heartier version.

  • Refrigerate for up to 5 days or freeze for 3 months.

  • Slow cooker and Instant Pot friendly.

Find it online: https://recipestin.com/cabbage-soup-a-nourishing-budget-friendly-classic/