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Cabbage Soup – A Nourishing, Cozy Classic

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A hearty, healthy cabbage soup made with tender vegetables, tomatoes, and broth. Great for meal prep, detox weeks, or cozy nights.

Ingredients

Scale

  • 2 tbsp olive oil

  • 1 onion, chopped

  • 2 carrots, chopped

  • 2 celery stalks, chopped

  • 3 cloves garlic, minced

  • 1 (14.5 oz) can diced tomatoes

  • 4–6 cups chopped green cabbage

  • 6 cups vegetable or chicken broth

  • 1 tsp thyme

  • 1 bay leaf

  • ½ tsp paprika

  • Salt and black pepper, to taste

  • Optional: red pepper flakes, lemon juice, fresh parsley

Instructions

  1. Heat olive oil in a large pot. Sauté onion, carrots, and celery for 6–8 minutes.

  2. Add garlic and cook for 1 more minute.

  3. Stir in tomatoes, thyme, paprika, bay leaf, salt, and pepper.

  4. Add cabbage and broth. Bring to a boil, then reduce heat.

  5. Simmer 25–30 minutes until cabbage is tender.

  6. Remove bay leaf. Adjust seasoning. Add lemon juice and parsley if desired. Serve hot.

Notes

Add beans, lentils, or meat for extra protein. Keeps 5 days in fridge or 3 months in freezer.

Find it online: https://recipestin.com/cabbage-soup-a-nourishing-cozy-classic/