Irresistible Cheesy Beef Biscuit Bombs in Just 30 Minutes
Cheesy beef biscuit bombs are savory, bite-sized snacks filled with seasoned ground beef and melted cheese, wrapped in biscuit dough.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 biscuit bombs 1x
- Category: Appetizer
- Method: Baked
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1 can refrigerated biscuit dough
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C).
- Heat olive oil in a pan and cook ground beef with garlic powder, onion powder, salt, and pepper until browned.
- Drain excess fat and let the beef cool slightly.
- Flatten each biscuit and place a spoonful of beef and cheese in the center.
- Wrap the dough around the filling and seal tightly.
- Place on a baking sheet and bake for 12-15 minutes until golden brown.
Notes
- Use lean ground beef for less grease.
- Add diced onions or jalapeños for extra flavor.
- Serve warm with dipping sauce.
Nutrition
- Serving Size: 1 biscuit bomb
- Calories: 220
- Sugar: 2g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://recipestin.com/cheesy-beef-biscuit-bombs-recipe/