Irresistible Cheesy Oven-Baked Tacos in 30 Minutes
Easy and cheesy oven-baked tacos with crispy shells and flavorful fillings.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 12 tacos 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Low Lactose
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 1/2 cup water
- 12 taco shells
- 2 cups shredded cheese
- 1 cup lettuce, shredded
- 1/2 cup diced tomatoes
- 1/4 cup sour cream
- 1/4 cup salsa
Instructions
- Preheat oven to 375°F (190°C).
- Brown ground beef in a skillet over medium heat.
- Drain excess fat and stir in taco seasoning and water.
- Simmer for 5 minutes.
- Place taco shells on a baking sheet.
- Fill each shell with beef mixture.
- Sprinkle cheese on top.
- Bake for 10 minutes or until cheese melts.
- Top with lettuce, tomatoes, sour cream, and salsa.
- Serve warm.
Notes
- Use soft tortillas for a different texture.
- Add jalapeños for extra heat.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 taco
- Calories: 210
- Sugar: 2g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg
Find it online: https://recipestin.com/cheesy-oven-baked-tacos-recipe/