Irresistible Cheesy Taco Potatoes in Just 45 Minutes
A delicious and easy-to-make dish combining the flavors of tacos with cheesy potatoes.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican-American
- Diet: Low Lactose
Ingredients
Scale
- 4 large potatoes, diced
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Toss diced potatoes with olive oil, salt, and pepper. Spread on a baking sheet and bake for 25 minutes.
- Brown ground beef in a skillet over medium heat. Drain excess fat.
- Add taco seasoning and water as directed on the packet. Simmer for 5 minutes.
- Mix cooked potatoes with seasoned beef in a baking dish. Top with shredded cheese.
- Bake for 10 minutes or until cheese melts.
- Garnish with sour cream and green onions before serving.
Notes
- You can substitute ground turkey for beef.
- Add jalapeños for extra spice.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 420
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 75mg
Find it online: https://recipestin.com/cheesy-taco-potatoes-recipe/