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12g Protein Cinnamon Roll Muffins That Taste Like Dessert

Cinnamon Roll Protein Muffins

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Healthy and protein-packed cinnamon roll muffins that taste like dessert but are good for you.

Ingredients

Scale
  • 1 cup oat flour
  • 2 scoops vanilla protein powder
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • 1/2 cup Greek yogurt
  • 1/4 cup milk
  • 1 egg
  • 2 tbsp honey
  • 1 tsp vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C). Line a muffin tin with liners.
  2. Mix dry ingredients in a bowl: oat flour, protein powder, baking powder, cinnamon, and salt.
  3. In another bowl, whisk Greek yogurt, milk, egg, honey, and vanilla.
  4. Combine wet and dry ingredients until smooth.
  5. Pour batter into muffin liners, filling each 3/4 full.
  6. Bake for 18-20 minutes until a toothpick comes out clean.
  7. Let cool before serving.

Notes

  • Store in an airtight container for up to 3 days.
  • Substitute almond milk for dairy-free.
  • Add a cream cheese drizzle for extra flavor.

Nutrition