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Classic Creamy Crack Chicken Gnocchi – Rich, Hearty, and Irresistible

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Creamy, rich, and packed with ranch flavor, this Classic Crack Chicken Gnocchi is a one-skillet dinner that’s easy, hearty, and irresistibly comforting.

Ingredients

Scale

  • 6 slices beef, chopped

  • ½ onion, diced

  • 2 garlic cloves, minced

  • 4 oz cream cheese, softened

  • 1 cup chicken broth

  • 1 cup heavy cream or half-and-half

  • 1 tablespoon ranch seasoning

  • 1 cup shredded cheddar cheese

  • 1 pound potato gnocchi (uncooked)

  • 2 cups cooked, shredded chicken

  • Salt and pepper to taste

  • Optional: chopped parsley, spinach, red pepper flakes

Instructions

  1. In a large skillet, cook chopped beef until crispy. Remove and set aside.

  2. In the same pan, sauté onion and garlic in beef drippings until soft.

  3. Add cream cheese, chicken broth, and cream. Stir until smooth.

  4. Stir in ranch seasoning and cheddar cheese until melted.

  5. Add gnocchi and shredded chicken. Simmer for 5–7 minutes, stirring gently.

  6. Fold in cooked beef. Season with salt and pepper. Garnish with parsley or spinach if desired.

  7. Let sit for 5 minutes to thicken before serving.

Notes

  • For a spicier version, add red pepper flakes or buffalo sauce.

  • Use cauliflower gnocchi for a low-carb twist.

  • Refrigerate leftovers for up to 4 days.

Find it online: https://recipestin.com/classic-creamy-crack-chicken-gnocchi-rich-hearty-and-irresistible/