Classic Egg Sandwich – A Simple and Satisfying Anytime Meal
A warm, melty egg sandwich made with fluffy scrambled eggs and golden toasted bread — perfect for breakfast or anytime.
Ingredients
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2 large eggs
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1 tbsp milk or cream
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Salt and black pepper to taste
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2 slices sandwich bread (white, whole wheat, or brioche)
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1 tsp butter (plus more for toasting)
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1 slice cheese (optional)
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Optional: bacon, avocado, tomato, spinach, hot sauce
Instructions
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Beat eggs with milk, salt, and pepper in a bowl until frothy.
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Toast bread in a skillet with butter until golden; set aside.
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Add more butter, then pour in egg mixture.
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Cook on low heat, stirring gently to form soft curds.
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When eggs are just set, remove from heat.
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Assemble sandwich with eggs, cheese, and desired toppings between toasted bread.
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Serve immediately.
Notes
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Use brioche or sourdough for a richer flavor.
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Add avocado or tomato for freshness.
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To make ahead, cool, wrap, and refrigerate for up to 2 days.