Print

Cottage Cheese Chips – Crispy, High-Protein Snack

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Crispy, salty, and packed with protein, these Cottage Cheese Chips are a simple, oven-baked snack that pairs perfectly with dips or salads.

Ingredients

Scale

  • 1 cup full-fat cottage cheese (small curd)

  • Pinch of salt

  • Optional: garlic powder, onion powder, everything bagel seasoning

  • Optional: 2 tbsp grated Parmesan

Instructions

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

  2. Scoop 1 tbsp mounds of cottage cheese onto the tray. Leave space between.

  3. Sprinkle with salt and seasonings of choice.

  4. Bake 25–30 minutes, until golden and crisp around the edges.

  5. Cool completely on tray before removing. Chips will firm up as they cool.

  6. Serve plain or with dip.

Notes

  • Use full-fat cottage cheese for best results.

  • Optional: mix in Parmesan or shredded cheese before baking.

  • Store in an airtight container for 1–2 days.

Find it online: https://recipestin.com/cottage-cheese-chips-crispy-high-protein-snack/