Cranberry, Pecan and Cheese Log – Festive, Tangy & Irresistible
A festive, creamy goat cheese log rolled in sweet cranberries and toasted pecans — perfect for holidays, wine nights, or any special gathering.
Ingredients
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8 oz goat cheese
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4 oz cream cheese
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⅓ cup chopped dried cranberries (plus more for coating)
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¾ cup chopped toasted pecans (divided)
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¼ tsp salt
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Black pepper to taste
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Optional: 1 tbsp honey, 1 tbsp chopped chives or rosemary
Instructions
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Toast pecans at 350°F for 6–8 minutes. Cool and chop.
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Mix goat cheese, cream cheese, salt, pepper, cranberries, ¼ cup pecans, and optional honey or herbs until smooth.
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Chill for 15–30 mins, then shape into a log using plastic wrap.
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Chill again, then roll in remaining cranberries, pecans, and herbs.
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Serve immediately or chill until needed. Bring to room temperature before serving.
Notes
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Make up to 3 days ahead.
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Use gloves for easier rolling.
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Serve with crackers, fruit, or sliced baguette.