Cranberry Turkey Stuffing Balls – A Cozy Holiday Favorite

Cranberry turkey stuffing balls are the perfect solution for holiday leftovers or a fun twist on classic stuffing. These bite-sized savory morsels combine seasoned bread stuffing, juicy turkey, and sweet cranberries, all rolled into golden, flavorful balls. They’re crispy on the outside, tender inside, and bursting with festive flavor.

Ideal as a Thanksgiving appetizer, a side dish, or a creative snack, these stuffing balls are easy to make, portable, and crowd-pleasing. Whether you’re repurposing leftovers or starting from scratch, they add charm and warmth to any holiday table.

Ingredients Overview

Each ingredient in these stuffing balls contributes to their delicious texture and taste:

• Cooked Turkey: Use finely chopped or shredded cooked turkey. Both white and dark meat are welcome. Leftovers work beautifully, or use store-bought rotisserie chicken in a pinch.

• Stuffing: The heart of the recipe. Use leftover homemade stuffing or prepare a simple boxed mix. It should be moist but not soggy. If it feels dry, moisten with a little broth or melted butter.

• Dried Cranberries: Adds sweet-tart chew that cuts through the richness. Chop slightly if large.

• Eggs: Help bind the mixture and hold the balls together during baking.

• Grated Onion or Shallot: Finely grated for flavor and added moisture. Avoid large chunks, which can make the balls fall apart.

• Fresh Herbs: Parsley, thyme, and sage bring classic stuffing aroma and brightness. Optional, but recommended.

• Butter or Olive Oil (for brushing): Adds flavor and helps crisp the outside during baking.

• Salt and Pepper: Season to taste, especially if your stuffing wasn’t highly seasoned.

Optional Additions:

• Chopped pecans for crunch

• Shredded cheese for richness

• Leftover gravy for serving

Substitutions:

• Vegetarian: Skip the turkey and use sautéed mushrooms or lentils.

• Gluten-free: Use gluten-free stuffing mix or bread.

• Dairy-free: Avoid butter or use plant-based margarine.

Step-by-Step Instructions

1. Preheat the Oven
   Set your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.

2. Prepare the Mixture
   In a large mixing bowl, combine the chopped turkey, stuffing, dried cranberries, eggs, grated onion, herbs, and a pinch of salt and pepper. Use your hands or a spatula to mix until everything is evenly combined.

3. Check the Texture
   The mixture should hold together when pressed. If it feels too dry, add a tablespoon of broth or melted butter. If too wet, add a few breadcrumbs.

4. Form the Balls
   Use a cookie scoop or your hands to form golf ball-sized rounds (about 1½–2 inches wide). Place them evenly spaced on the prepared baking sheet.

5. Brush and Bake
   Brush each ball lightly with melted butter or olive oil for a golden finish. Bake for 25–30 minutes, or until firm and golden brown on the outside.

6. Cool and Serve
   Let rest for 5–10 minutes before serving. Serve warm with cranberry sauce, gravy, or mustard dip.

Chef Tips:

• Damp hands make rolling easier and neater.

• Don’t overcrowd the baking sheet — give the balls room to brown.

• For extra crunch, roll balls in panko before baking.

Tips, Variations & Substitutions

• Make It Ahead: Form and refrigerate stuffing balls up to 1 day before baking. Or freeze them (unbaked or baked) for future meals.

• Air Fryer Option: Cook at 375°F for 10–12 minutes, flipping halfway, for a crispier finish.

• Cheesy Twist: Mix in ½ cup shredded cheddar, Gruyère, or Parmesan for added richness.

• Stuffed Version: Place a cube of cheese or a dollop of cranberry sauce in the center of each ball before rolling.

• Spicy Upgrade: Add a pinch of chili flakes or finely chopped jalapeño to the mix.

• Low-Carb Tip: Replace half the stuffing with finely chopped roasted cauliflower or mushrooms to lighten it up.

Serving Ideas & Occasions

These cranberry turkey stuffing balls are a cozy, flavorful addition to any occasion:

• Holiday Appetizers: Serve on a platter with cranberry dipping sauce or warm gravy.

• Leftover Makeover: A fun way to reinvent Thanksgiving ingredients.

• Brunch Board: Pair with eggs, roasted veggies, and fresh fruit.

• Potluck Favorite: Easy to transport, reheat, and portion.

They’re also a creative lunchbox option and a great snack for cozy movie nights.

Nutritional & Health Notes

Stuffing balls are hearty and satisfying, offering a mix of protein, carbs, and fat. Using whole grain stuffing or adding vegetables can improve fiber and nutrition.

• Turkey provides lean protein.

• Cranberries add antioxidants and natural sweetness.

• Eggs bind the mix and add protein and healthy fats.

For lighter versions, reduce butter, use lean turkey breast, or bake in mini muffin tins for smaller portions. Skip high-sodium gravy and serve with fresh herb yogurt dip or apple chutney.

FAQs

Q1: Can I freeze cranberry turkey stuffing balls?
Yes. Freeze baked or unbaked balls in a single layer on a tray, then transfer to a zip-top bag. Bake from frozen at 375°F for 25–30 minutes or until heated through.

Q2: How do I prevent them from falling apart?
Make sure the mixture is moist and sticks together when pressed. Adding an extra egg or a spoonful of broth can help if it’s too dry.

Q3: Can I use boxed stuffing?
Absolutely. Prepare it according to package directions and cool slightly before mixing. Avoid over-hydrating it.

Q4: What’s the best turkey to use?
Leftover roasted turkey works best. Chop finely for easy binding. Rotisserie chicken or even ground cooked turkey can also be used.

Q5: How long do they last in the fridge?
Stored in an airtight container, they’ll keep for up to 4 days. Reheat in the oven for the best texture.

Q6: What’s the best sauce for dipping?
Try warm turkey gravy, cranberry-orange relish, spicy mustard, or even a garlic aioli for a modern twist.

Q7: Can I make these egg-free?
Yes. Use a flax egg (1 tbsp ground flax + 2½ tbsp water) or mashed sweet potato as a binder alternative.

Print