Cranberry Turkey Stuffing Balls – A Cozy Holiday Favorite
Savory, golden stuffing balls made with turkey, cranberries, and herbs — perfect for holiday leftovers, appetizers, or potluck treats.
Ingredients
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2 cups cooked stuffing (moist but not soggy)
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1½ cups cooked turkey, finely chopped
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½ cup dried cranberries
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1 egg (or 2 small), beaten
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¼ cup finely grated onion or shallot
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2 tbsp chopped fresh parsley or sage (optional)
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Salt and pepper to taste
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Optional: 1–2 tbsp broth or melted butter, for moisture
Instructions
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Preheat oven to 375°F (190°C). Line a baking sheet with parchment.
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In a large bowl, combine stuffing, turkey, cranberries, egg, onion, herbs, salt, and pepper.
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Mix until the mixture holds together. Adjust moisture if needed.
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Roll into 1½–2 inch balls and place on the baking sheet.
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Brush with butter or olive oil.
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Bake for 25–30 minutes until golden and crisp outside.
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Rest 5 minutes and serve warm with dipping sauce.
Notes
Make ahead and refrigerate or freeze. Add cheese or veggies for variation. Air fry for a crispier version.