25-Minute Creamy Beef Pasta That Melts in Your Mouth
A rich and creamy pasta dish with tender beef, perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Lactose
Ingredients
Scale
- 8 oz pasta
- 1 lb beef, sliced
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup grated parmesan cheese
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- Heat olive oil in a pan over medium heat. Add garlic and sauté for 30 seconds.
- Add beef slices and cook until browned, about 5 minutes.
- Pour in heavy cream and stir. Simmer for 3 minutes.
- Add cooked pasta, salt, pepper, and parmesan cheese. Toss to combine.
- Serve hot.
Notes
- Use any pasta shape you prefer.
- Adjust seasoning to taste.
- For extra flavor, add a pinch of red pepper flakes.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
Find it online: https://recipestin.com/creamy-beef-pasta-recipe-easy-dinner/