Creamy Chicken Casserole Recipe with 10 Magical Ingredients
A hearty and comforting chicken casserole dish that’s perfect for family dinners.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 65 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baked
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup uncooked rice
- 1 can (10.5 oz) cream of chicken soup
- 1.5 cups chicken broth
- 1 cup frozen mixed vegetables
- 1/2 cup sour cream
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix the shredded chicken, uncooked rice, cream of chicken soup, chicken broth, frozen vegetables, sour cream, garlic powder, black pepper, and salt.
- Spread the mixture evenly in a greased 9×13-inch baking dish.
- Cover with aluminum foil and bake for 45 minutes.
- Remove the foil, sprinkle shredded cheddar cheese on top, and bake for another 10 minutes or until the cheese is melted and bubbly.
- Let it cool slightly before serving.
Notes
- You can use leftover rotisserie chicken for convenience.
- For a creamier texture, add an extra 1/4 cup of sour cream.
- If you prefer a crispier top, broil for the last 2 minutes.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://recipestin.com/creamy-chicken-casserole-recipe/