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Crispy Air Fryer Zucchini Chips – Guilt-Free Crunch in Minutes

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Light, crispy zucchini chips made in the air fryer — low-carb, gluten-free, and addictively crunchy with minimal oil.

Ingredients

Scale

  • 2 medium zucchinis

  • Olive oil spray

  • Salt, to taste

  • ½ tsp garlic powder (optional)

  • 2 tbsp grated parmesan (optional)

Instructions

  1. Slice zucchini into ⅛-inch rounds. Salt lightly and rest 10 minutes. Pat dry.

  2. Toss slices with olive oil spray and seasonings.

  3. Preheat air fryer to 350°F (175°C).

  4. Arrange in a single layer in basket. Air fry for 8–12 minutes, flipping halfway.

  5. Let cool to crisp. Repeat with remaining slices.

  6. Serve immediately or store in airtight container.

Notes

  • Use a mandoline for even slices.

  • Watch closely — chips cook quickly.

  • Re-crisp stored chips in air fryer for 1–2 minutes.

Find it online: https://recipestin.com/crispy-air-fryer-zucchini-chips-guilt-free-crunch-in-minutes/