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Crispy Garlic Parmesan Potato Wedges – Golden, Flavorful & Oven-Baked

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Crispy oven-baked garlic Parmesan potato wedges with a golden crust and fluffy interior — seasoned with herbs, spices, and topped with fresh garlic and cheese.

Ingredients

Scale

  • 3–4 medium Russet potatoes, cut into wedges

  • 3 tbsp olive oil

  • 1 tsp garlic powder

  • 2 cloves garlic, minced (optional sautéed finish)

  • ½ tsp paprika

  • ½ tsp salt

  • ¼ tsp black pepper

  • ¼ cup grated Parmesan cheese

  • 1 tsp Italian seasoning (optional)

  • 1 tbsp chopped parsley (for garnish)

Instructions

  1. Soak potato wedges in cold water for 30 minutes. Drain and dry thoroughly.

  2. Preheat oven to 425°F. Line a baking sheet or place a rack over it.

  3. Toss wedges with olive oil, garlic powder, paprika, salt, pepper, Parmesan, and herbs.

  4. Arrange wedges skin-side down, not touching.

  5. Bake 35–40 minutes, flipping halfway. Optional: broil last 2 minutes.

  6. Sauté minced garlic in olive oil and toss with hot wedges. Garnish with parsley and extra cheese.

Notes

  • Use a wire rack for crispier wedges.

  • Store leftovers in fridge and reheat in oven or air fryer.

  • Great with garlic aioli, ranch, or spicy ketchup.

Find it online: https://recipestin.com/crispy-garlic-parmesan-potato-wedges-golden-flavorful-oven-baked/