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Easy and Delicious Cheesy Chicken Pasta Bake – Creamy, Family-Friendly Comfort

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A creamy, cheesy baked pasta dish loaded with shredded chicken, tender pasta, and gooey melted cheese—perfect for weeknights or cozy gatherings.

Ingredients

Scale

  • 12 oz penne or rotini pasta

  • 2–3 cups shredded cooked chicken

  • 2 tbsp butter

  • 2 garlic cloves, minced

  • 1/2 tsp onion powder

  • 1/2 tsp paprika

  • 1 tsp Italian seasoning

  • 2 cups milk

  • 1 cup chicken broth

  • 4 oz cream cheese

  • 2 1/2 cups shredded cheese (cheddar, mozzarella, or blend)

  • Salt and pepper to taste

  • 1–2 cups vegetables (broccoli, peas, spinach – optional)

  • Breadcrumbs or crushed crackers (optional topping)

Instructions

  1. Preheat oven to 375°F. Grease a 9×13 baking dish.

  2. Cook pasta until al dente. Drain and set aside.

  3. In a skillet, melt butter. Add garlic and spices. Stir for 30 seconds.

  4. Add milk, broth, and cream cheese. Whisk until smooth.

  5. In a bowl, mix pasta, chicken, veggies, 1.5 cups cheese, and sauce.

  6. Transfer to baking dish. Top with remaining cheese (and breadcrumbs if using).

  7. Bake 20–25 minutes until bubbly and golden.

  8. Cool 5 minutes before serving.

Notes

Great with rotisserie chicken. Make ahead and refrigerate overnight. Add buffalo sauce or taco seasoning for flavor twists.

Find it online: https://recipestin.com/easy-and-delicious-cheesy-chicken-pasta-bake-creamy-family-friendly-comfort/