Juicy, tender chicken marinated in garlic, lemon, and spices — high in protein, easy to cook, and perfect for meal prep or weeknight meals.
1½ lbs boneless, skinless chicken breasts or thighs
3 tbsp olive oil
Juice of 1 lemon
3 garlic cloves, minced
1 tsp smoked paprika
1 tsp ground cumin
1 tsp dried oregano
1 tsp salt
½ tsp black pepper
Optional: ¼ tsp chili flakes
Whisk all marinade ingredients in a bowl.
Coat chicken and marinate for at least 30 minutes (up to 24 hours).
Grill, bake at 425°F for 18–22 minutes, or sear in a skillet until internal temp hits 165°F.
Rest for 5 minutes before slicing. Serve warm.
Store in fridge up to 4 days.
Great in bowls, wraps, or with roasted veggies.
Add Greek yogurt to marinade for extra protein.