Print

Fluffy Blueberry Protein Pancakes – A Wholesome, High-Protein Breakfast

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Fluffy, protein-packed blueberry pancakes made with oats, yogurt, and eggs. Naturally sweet and perfect for a healthy breakfast or post-workout meal.

Ingredients

Scale

  • 1 cup rolled oats

  • 2 large eggs

  • 1 scoop vanilla protein powder (about 30g)

  • ½ cup Greek yogurt or cottage cheese

  • ¼ cup milk (dairy or non-dairy)

  • 1 tsp baking powder

  • ½ tsp vanilla extract

  • ½ cup fresh or frozen blueberries

  • Optional: 1 tbsp maple syrup or ½ mashed banana (for sweetness)

Instructions

  1. In a blender, combine oats, eggs, protein powder, yogurt, milk, baking powder, and vanilla. Blend until smooth.

  2. Let the batter rest for 5 minutes to thicken.

  3. Fold in blueberries gently.

  4. Heat a nonstick skillet over medium heat and lightly grease.

  5. Pour ¼ cup batter for each pancake and cook 2–3 minutes until bubbles form. Flip and cook 1–2 minutes more.

  6. Serve warm with toppings of choice.

Notes

Add lemon zest for a fresh twist. Freeze leftovers for easy breakfasts. Adjust consistency with extra milk if batter is too thick.

Find it online: https://recipestin.com/fluffy-blueberry-protein-pancakes-a-wholesome-high-protein-breakfast/