Print

Fluffy Blueberry Protein Pancakes – A Wholesome Morning Favorite

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Fluffy blueberry protein pancakes made with oats, Greek yogurt, and protein powder. Light, satisfying, and perfect for a nutritious breakfast or brunch.

Ingredients

Scale

  • 1 cup rolled oats

  • 1 scoop vanilla protein powder

  • 1 tsp baking powder

  • Pinch of salt

  • 2 large eggs

  • ½ cup Greek yogurt

  • ½ cup milk (any kind)

  • 1 tsp vanilla extract

  • ¾ cup blueberries (fresh or frozen)

  • Optional: 1 ripe banana or 1 tbsp maple syrup

Instructions

  1. Blend oats, protein powder, baking powder, and salt until fine.

  2. Add eggs, yogurt, milk, vanilla, and banana (if using). Blend until smooth.

  3. Let batter rest 5–10 minutes.

  4. Gently fold in blueberries.

  5. Heat a skillet over medium heat with a bit of oil.

  6. Scoop ¼ cup batter per pancake. Cook 2–3 minutes until bubbles form.

  7. Flip and cook 2 minutes more.

  8. Serve warm with toppings of choice.

Notes

Toss frozen blueberries in flour before folding in. Use flax eggs and plant-based milk/yogurt for vegan option. Freeze leftovers in parchment-stacked layers.

Find it online: https://recipestin.com/fluffy-blueberry-protein-pancakes-a-wholesome-morning-favorite/