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3-Hour French Onion Pot Roast Will Stun Your Taste Buds

French Onion Pot Roast
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A hearty and flavorful pot roast with caramelized onions inspired by French onion soup.

Ingredients

Scale
  • 3 lbs beef chuck roast
  • 4 large yellow onions, thinly sliced
  • 4 cloves garlic, minced
  • 2 tbsp olive oil
  • 1 cup beef broth
  • 1 tbsp Worcestershire sauce
  • 1 tsp dried thyme
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 bay leaves

Instructions

  1. Preheat oven to 325°F.
  2. Season beef with salt and pepper.
  3. Heat oil in Dutch oven over medium-high heat.
  4. Sear beef on all sides until browned, then remove.
  5. Add onions to pot and cook until caramelized.
  6. Stir in garlic and thyme, cook for 1 minute.
  7. Return beef to pot, add broth and Worcestershire sauce.
  8. Add bay leaves, cover, and braise in oven for 3 hours.
  9. Remove bay leaves before serving.

Notes

  • Slice onions thin for even caramelization.
  • Use a heavy-bottomed pot for even heat.
  • Let roast rest 10 minutes before slicing.

Nutrition

Find it online: https://recipestin.com/french-onion-pot-roast-recipe-easy-tender-beef/