20-Minute Garlic Butter Steak Bites That Taste Decadent
Tender steak pieces cooked in a rich garlic butter sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Pan-Frying
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized pieces
- 3 tbsp butter
- 4 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Season steak pieces with salt and pepper.
- Sear steak bites for 2-3 minutes per side until browned.
- Reduce heat to medium, add butter and minced garlic.
- Cook for 1-2 minutes, stirring constantly.
- Sprinkle with thyme before serving.
Notes
- Use cast iron for best searing results
- Don’t overcrowd the pan to ensure proper browning
- Let steak rest 5 minutes before serving
Nutrition
- Serving Size: 1/4 recipe
- Calories: 320
- Sugar: 1g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0.5g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 105mg
Find it online: https://recipestin.com/garlic-butter-steak-bites-recipe/