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Garlic Cottage Cheese Naan – Soft, Flavorful, and Stuffed to Perfection

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Soft, homemade Garlic Cottage Cheese Naan filled with a flavorful paneer stuffing and finished with aromatic garlic butter. A delicious Indian flatbread perfect for pairing with curries or enjoying on its own.

Ingredients

Scale

For the Dough:

  • 2 cups all-purpose flour

  • ½ cup plain yogurt

  • ¼ cup warm milk

  • ½ tsp baking powder

  • ¼ tsp baking soda

  • ½ tsp salt

  • ½ tsp sugar

  • 1 tbsp oil or ghee

For the Stuffing:

  • 1 cup crumbled paneer (cottage cheese)

  • 2 cloves garlic, minced

  • 2 tbsp fresh cilantro, chopped

  • 1 green chili, finely chopped (optional)

  • ¼ tsp garam masala

  • Salt to taste

Topping:

  • 2 tbsp butter or ghee, melted

  • 1 tbsp garlic, finely chopped

  • 1 tbsp cilantro, chopped

Instructions

  1. Mix flour, baking powder, baking soda, salt, and sugar in a bowl.

  2. Add yogurt, warm milk, and oil. Knead to form a soft dough. Rest for 1–2 hours.

  3. Combine all stuffing ingredients in a bowl. Set aside.

  4. Divide dough into 6 balls. Roll out, fill with stuffing, seal and flatten gently.

  5. Roll into 6–7 inch naan. Press garlic and cilantro on top.

  6. Heat a skillet. Cook naan garlic-side down until bubbles form. Flip and cook both sides.

  7. Brush with melted butter and serve hot.

Notes

  • Substitute tofu for vegan version.

  • Add cheese for extra richness.

  • Reheat on a skillet or flame for best texture.

Find it online: https://recipestin.com/garlic-cottage-cheese-naan-soft-flavorful-and-stuffed-to-perfection/