20-Minute Garlic Steak Tortellini – Addictively Delicious
A hearty dish combining tender steak, garlic, and cheese-filled tortellini for a satisfying meal.
- Prep Time: 5 mins
- Cook Time: 15 mins
- Total Time: 20 mins
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Low Lactose
Ingredients
Scale
- 1 lb steak, sliced
- 2 cloves garlic, minced
- 9 oz cheese tortellini
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup grated Parmesan cheese
- 1 tbsp butter
Instructions
- Cook tortellini according to package directions. Drain and set aside.
- Heat olive oil in a pan over medium-high heat. Add steak slices and cook until browned.
- Add garlic, salt, and pepper. Cook for 1 minute.
- Stir in cooked tortellini and butter. Mix well.
- Sprinkle with Parmesan cheese before serving.
Notes
- Use fresh garlic for best flavor.
- Adjust salt and pepper to taste.
- Add vegetables like spinach or mushrooms if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 2g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 95mg