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Greek Turkey Meatballs with Tzatziki – Fresh, Juicy & Mediterranean-Inspired

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Juicy Greek turkey meatballs packed with herbs, garlic, and lemon, served with creamy homemade tzatziki sauce. A flavorful, protein-rich Mediterranean dish.

Ingredients

Scale

For the Meatballs

  • 1 lb ground turkey

  • 1/4 cup red onion, finely chopped

  • 2 cloves garlic, minced

  • 1/4 cup chopped parsley

  • 1 tbsp dill or mint

  • Zest of 1 lemon

  • 1/4 cup breadcrumbs

  • 1 egg

  • 1/2 tsp salt

  • 1/4 tsp black pepper

  • Olive oil for cooking

For the Tzatziki

  • 1 cup Greek yogurt

  • 1/2 cucumber, grated and drained

  • 1 clove garlic, minced

  • 1 tbsp lemon juice

  • 1 tbsp chopped dill or mint

  • 1 tbsp olive oil

  • Salt to taste

Instructions

  1. Make tzatziki by mixing all ingredients and chilling.

  2. Mix all meatball ingredients in a bowl until just combined.

  3. Form into 16–18 meatballs.

  4. Pan-sear for 2–3 minutes per side or bake at 400°F for 18–20 minutes.

  5. Serve warm with tzatziki and accompaniments.

Notes

Make a double batch and freeze. Serve in wraps, bowls, or on their own.