Juicy Greek turkey meatballs packed with herbs, garlic, and lemon, served with creamy homemade tzatziki sauce. A flavorful, protein-rich Mediterranean dish.
For the Meatballs
1 lb ground turkey
1/4 cup red onion, finely chopped
2 cloves garlic, minced
1/4 cup chopped parsley
1 tbsp dill or mint
Zest of 1 lemon
1/4 cup breadcrumbs
1 egg
1/2 tsp salt
1/4 tsp black pepper
Olive oil for cooking
For the Tzatziki
1 cup Greek yogurt
1/2 cucumber, grated and drained
1 clove garlic, minced
1 tbsp lemon juice
1 tbsp chopped dill or mint
1 tbsp olive oil
Salt to taste
Make tzatziki by mixing all ingredients and chilling.
Mix all meatball ingredients in a bowl until just combined.
Form into 16–18 meatballs.
Pan-sear for 2–3 minutes per side or bake at 400°F for 18–20 minutes.
Serve warm with tzatziki and accompaniments.
Make a double batch and freeze. Serve in wraps, bowls, or on their own.