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Greek Turkey Meatballs with Tzatziki – Light, Juicy, and Mediterranean-Inspired

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Juicy Greek-style turkey meatballs seasoned with herbs and lemon, served with cool, creamy tzatziki sauce. Perfect for light dinners, meal prep, or entertaining.

Ingredients

Scale

For the Meatballs

  • 1 lb ground turkey (93% lean)

  • ½ cup breadcrumbs

  • 1 large egg

  • ¼ cup grated onion

  • 2 garlic cloves, minced

  • 2 tbsp chopped fresh parsley

  • 1 tbsp chopped fresh dill

  • 1 tsp dried oregano

  • 1 tsp lemon zest

  • Salt and pepper to taste

  • Olive oil (if pan-frying)

For the Tzatziki

  • 1 cup Greek yogurt

  • ½ cup grated cucumber, squeezed dry

  • 1 small garlic clove, minced

  • 1 tbsp chopped fresh dill

  • 1 tbsp lemon juice

  • 1 tsp olive oil

  • Salt and pepper to taste

Instructions

  1. Make the tzatziki: combine all ingredients in a bowl, mix, and refrigerate.

  2. Preheat oven to 400°F (or heat oil in a skillet for pan-searing).

  3. Mix all meatball ingredients in a large bowl.

  4. Form into 1.5-inch balls.

  5. Bake on a lined sheet for 18–20 min OR pan-sear for 8–10 min until golden and cooked through.

  6. Serve meatballs warm with tzatziki on the side or drizzled on top.

Notes

  • For gluten-free, use GF breadcrumbs.

  • Add feta for extra flavor.

  • Store leftovers in the fridge for 4 days.

Find it online: https://recipestin.com/greek-turkey-meatballs-with-tzatziki-light-juicy-and-mediterranean-inspired/