High Protein Berry Bake – A Wholesome Breakfast Packed with Flavor
A warm and wholesome baked oatmeal packed with protein, sweet berries, and hearty oats — perfect for breakfast or meal prep.
Ingredients
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2 cups rolled oats
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1 scoop (1/3 cup) vanilla or unflavored protein powder
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1 tsp baking powder
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1/2 tsp cinnamon
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Pinch of salt
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2 eggs
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1 cup milk (any kind)
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1/2 cup plain Greek yogurt
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1/4 cup maple syrup or honey
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1 tsp vanilla extract
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1 1/2 cups mixed berries (fresh or frozen)
Instructions
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Preheat oven to 350°F (175°C) and grease or line an 8×8″ baking dish.
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In a large bowl, mix oats, protein powder, baking powder, cinnamon, and salt.
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In a separate bowl, whisk eggs, milk, yogurt, syrup, and vanilla.
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Combine wet and dry ingredients, then fold in berries.
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Pour into baking dish and top with extra berries if desired.
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Bake for 35–40 minutes until set and golden.
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Cool for 10 minutes before slicing.
Notes
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Store refrigerated for 5 days or freeze for up to 3 months.
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Add-ins: chopped nuts, chia seeds, or lemon zest.
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To make vegan: use flax eggs and dairy-free alternatives.