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High Protein Healthy Strawberry Cheesecake Bites – No-Bake, Creamy, and Guilt-Free

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Creamy, high-protein strawberry cheesecake bites made with Greek yogurt and fresh berries. No bake, naturally sweetened, and perfect for healthy snacking.

Ingredients

Scale

For the Crust:

  • 1 cup almond flour (or oat flour)

  • 2 tbsp coconut oil, melted

  • 1 tbsp honey or maple syrup

  • Pinch of salt

For the Filling:

  • 8 oz reduced-fat cream cheese, softened

  • 1/2 cup plain Greek yogurt

  • 1/4 cup vanilla protein powder

  • 23 tbsp honey or maple syrup

  • 1 tsp vanilla extract

  • 1/2 cup finely chopped strawberries

Instructions

  • Mix crust ingredients and press into mini muffin cups or silicone molds.

  • Freeze crusts while preparing the filling.

  • Beat together cream cheese, yogurt, protein powder, sweetener, and vanilla until smooth.

  • Fold in chopped strawberries.

  • Spoon filling over crusts and smooth tops. Add optional garnish.

  • Chill in fridge for 4 hours or freeze for 1–2 hours until firm.

  • Pop out and enjoy!

Notes

  • Store in fridge up to 5 days or freeze up to 2 months.

  • Use dairy-free alternatives for vegan version.

  • Try other fruits like blueberries or mango.