Print

Honey Lemon Chicken Heaven – Bright, Sticky, and Irresistibly Tender

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Tender chicken coated in a glossy, sweet-and-tangy honey lemon glaze with hints of garlic and ginger. A quick, flavorful dinner that’s always a hit.

Ingredients

Scale
  • 1.5 lbs chicken thighs or breasts, cut into pieces

  • 2 tbsp cornstarch

  • Salt & pepper

  • 23 tbsp oil for cooking

  • 1/3 cup honey

  • 1/4 cup fresh lemon juice

  • Zest of 1 lemon

  • 2 tbsp soy sauce

  • 2 garlic cloves, minced

  • 1 tsp grated fresh ginger (optional)

  • Red pepper flakes, sesame seeds, scallions (optional)

Instructions

  • Toss chicken with cornstarch, salt, and pepper.

  • Mix honey, lemon juice, zest, soy sauce, garlic, and ginger in a small bowl.

  • Sear chicken in oil over medium-high heat until browned and cooked through.

  • Remove chicken; pour sauce into pan and simmer 2–3 minutes.

  • Return chicken and coat in glaze. Simmer 2–3 more minutes.

  • Garnish and serve over rice or noodles.

Notes

For thicker sauce, add a cornstarch slurry. Add chili flakes for heat. Best with fresh lemon juice and zest.