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Keto Philly Cheesesteak Rolls: Low-Carb, High-Flavor Handhelds

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Keto Philly Cheesesteak Rolls are packed with shaved steak, peppers, onions, and melty provolone wrapped in low-carb fathead dough. Baked to golden perfection, they’re the perfect keto comfort food.

Ingredients

Scale

  • 1 lb shaved ribeye or sirloin steak

  • 1 bell pepper, sliced

  • 1 small onion, sliced

  • 1 tbsp olive oil

  • ½ tsp garlic powder

  • Salt & pepper to taste

  • 4 slices provolone or ¾ cup shredded

For the Dough:

  • 1½ cups shredded mozzarella cheese

  • 2 tbsp cream cheese

  • ¾ cup almond flour

  • 1 egg

  • Optional: beaten egg for brushing tops

Instructions

  • Sauté onions and peppers in oil for 5–7 minutes. Add steak and cook until browned. Stir in cheese until melted. Cool slightly.

  • Melt mozzarella and cream cheese in microwave. Stir in almond flour and egg until dough forms.

  • Divide dough into 6 pieces. Roll each into a rectangle. Fill with steak mixture and roll closed.

  • Place seam-side down on parchment-lined tray. Brush with egg if desired.

  • Bake at 375°F for 18–22 minutes until golden brown. Cool slightly before serving.

Notes

  • Freeze for up to 2 months.

  • Try mushroom, jalapeño, or different cheeses for variations.

  • Serve with a salad or dipping sauces.

Find it online: https://recipestin.com/keto-philly-cheesesteak-rolls-low-carb-high-flavor-handhelds/