Korean BBQ Meatball Rice: 20 Juicy Bites of Heaven
A flavorful dish combining Korean BBQ flavors with juicy meatballs served over rice.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 mins
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Korean
- Diet: Halal
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 2 tbsp soy sauce
- 1 tbsp brown sugar
- 1 tsp sesame oil
- 1 tsp grated ginger
- 2 cloves minced garlic
- 1/4 cup chopped green onions
- 2 cups cooked rice
Instructions
- Preheat oven to 375°F (190°C).
- Mix beef, breadcrumbs, egg, soy sauce, brown sugar, sesame oil, ginger, garlic, and green onions in a bowl.
- Shape mixture into meatballs.
- Place meatballs on a baking sheet.
- Bake for 20-25 minutes until cooked through.
- Serve over cooked rice.
Notes
- Use lean ground beef for less grease.
- Double the recipe for larger crowds.
- Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Find it online: https://recipestin.com/korean-bbq-meatball-rice-recipe/