Mediterranean Baked Feta Eggs – A Flavor-Packed One-Pan Brunch
Creamy baked feta and perfectly set eggs nestled in a rich tomato base with garlic, herbs, and olive oil. A Mediterranean-inspired one-pan dish for breakfast, brunch, or light dinner.
Ingredients
-
2–3 eggs
-
⅓ cup feta cheese (block or crumbled)
-
1 cup cherry tomatoes (halved) or ¾ cup crushed tomatoes
-
2 cloves garlic, minced
-
2 tbsp olive oil
-
½ tsp dried oregano
-
Pinch red pepper flakes
-
Salt and black pepper, to taste
-
Fresh parsley, dill, or basil (for garnish)
Instructions
-
Preheat oven to 375°F. In an oven-safe skillet, heat olive oil and sauté garlic for 1 minute.
-
Add tomatoes and cook until soft. Season with oregano, red pepper, salt, and pepper.
-
Add feta chunks and stir gently.
-
Crack eggs into the pan and drizzle with oil.
-
Bake 10–14 minutes, until eggs are cooked to your liking.
-
Top with fresh herbs and serve hot with bread or salad.
Notes
Use spinach or kale for added greens. Add chickpeas for protein. Store leftovers in the fridge and reheat gently.