Mediterranean Baked Feta Eggs – Savory, Creamy & One-Pan Perfection
Mediterranean Baked Feta Eggs are a savory, one-pan meal featuring runny eggs nestled in blistered tomatoes, creamy feta, and olive oil. Perfect for brunch, lunch, or a light dinner.
Ingredients
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2–4 large eggs
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2 cups cherry tomatoes, halved
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½ cup feta cheese, crumbled
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2 garlic cloves, minced
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1–2 tbsp olive oil
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1 tsp dried oregano or thyme
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Salt and black pepper, to taste
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Red pepper flakes (optional)
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Fresh parsley, basil, or dill (for garnish)
Instructions
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Preheat oven to 400°F (200°C).
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In an oven-safe skillet, heat olive oil. Sauté tomatoes for 4–5 minutes until soft. Add garlic and herbs.
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Stir in feta and cook 1–2 minutes.
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Create wells and crack in eggs. Season with salt, pepper, and chili flakes if using.
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Transfer to oven and bake 7–10 minutes until eggs are set to your liking.
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Garnish with fresh herbs. Serve with crusty bread or pita.
Notes
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Add baby spinach or olives for extra flavor.
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Adjust egg doneness by watching bake time.
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Prep tomato-feta base ahead and bake eggs when ready to serve.