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Mediterranean Chicken Gyros – Juicy, Flavor-Packed Street Food at Home

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Juicy grilled chicken marinated in yogurt and herbs, served in warm pita with fresh veggies and creamy homemade tzatziki sauce — a Mediterranean street food favorite made easy at home.

Ingredients

Scale

For the Chicken

  • 1½ lbs boneless chicken thighs or breasts

  • ½ cup Greek yogurt

  • 2 tbsp olive oil

  • Juice + zest of 1 lemon

  • 3 garlic cloves, minced

  • 1½ tsp dried oregano

  • ½ tsp salt, ¼ tsp pepper

  • Optional: ½ tsp paprika or cumin

For Tzatziki Sauce

  • 1 cup Greek yogurt

  • ½ cup grated cucumber, squeezed dry

  • 1 small garlic clove, minced

  • 1 tbsp lemon juice

  • 1 tbsp chopped fresh dill or mint

  • 1 tbsp olive oil

  • Salt, to taste

To Serve

  • 4–6 pita breads

  • Sliced tomatoes, cucumbers, lettuce

  • Red onion slices (optional)

  • Crumbled feta (optional)

Instructions

  • Combine marinade ingredients and coat chicken. Refrigerate for 1–12 hours.

  • Mix all tzatziki ingredients. Chill until ready.

  • Grill or pan-cook chicken 5–6 minutes per side until fully cooked. Let rest, then slice.

  • Warm pita and assemble with tzatziki, chicken, and toppings.

  • Serve immediately, wrapped or open-faced.

Notes

  • Add chili flakes for heat.

  • Serve in bowls for a gluten-free version.

  • Chicken and sauce can be made ahead for quick assembly.

Find it online: https://recipestin.com/mediterranean-chicken-gyros-juicy-flavor-packed-street-food-at-home/