Chicken Marinade:

• 1½ lbs boneless chicken thighs or breasts

• ¼ cup olive oil

• Juice + zest of 1 lemon

• 3 garlic cloves, minced

• 1 tsp dried oregano

• ½ tsp dried thyme or dill

• ¾ tsp salt

• ¼ tsp black pepper

Tzatziki:

• 1 cup Greek yogurt

• ½ cucumber, grated and squeezed

• 1 garlic clove, minced

• 1 tbsp lemon juice

• 1 tbsp fresh dill or mint

• 1 tbsp olive oil

• Salt and pepper to taste

To Serve:

• 4–6 pita or flatbreads

• Sliced tomato, cucumber, red onion

• Optional: lettuce, crumbled feta