25-Minute Mongolian Ground Beef Noodles – Irresistible Comfort
A quick and flavorful dish combining ground beef with noodles in a savory sauce.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
- Diet: Low Lactose
Ingredients
Scale
- 1 lb ground beef
- 8 oz noodles
- 2 cloves garlic, minced
- 1 tbsp ginger, grated
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 1 tbsp hoisin sauce
- 1 tbsp vegetable oil
- 2 green onions, sliced
Instructions
- Cook noodles according to package instructions. Drain and set aside.
- Heat oil in a pan over medium heat. Add garlic and ginger, cook for 30 seconds.
- Add ground beef. Cook until browned, breaking it apart.
- Stir in soy sauce, brown sugar, and hoisin sauce. Simmer for 2 minutes.
- Add cooked noodles to the pan. Toss to coat evenly.
- Garnish with green onions before serving.
Notes
- Use any noodles you prefer.
- Adjust sugar to taste.
- Add vegetables like bell peppers or carrots if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://recipestin.com/mongolian-ground-beef-noodles-recipe/