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Mushroom Spinach Scrambled Eggs – A Creamy, Savory Breakfast Favorite

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A creamy, savory breakfast made with sautéed mushrooms, tender spinach, and soft scrambled eggs. Quick, satisfying, and packed with flavor.

Ingredients

Scale

  • 4 large eggs

  • 1 cup sliced mushrooms (cremini or white button)

  • 1 cup fresh spinach

  • 1 tbsp butter or olive oil

  • 2 tbsp milk or cream (optional)

  • 1 clove garlic, minced (optional)

  • Salt and pepper to taste

Instructions

  1. Whisk eggs with milk (if using), salt, and pepper. Set aside.

  2. Heat butter or oil in a non-stick skillet over medium heat.

  3. Add mushrooms; cook until browned, 5–6 minutes. Add garlic and sauté briefly.

  4. Add spinach and stir until wilted.

  5. Lower heat to low. Pour in eggs and let sit 30 seconds.

  6. Gently stir with a spatula, folding eggs from edge to center.

  7. Cook until just set. Remove from heat and serve warm.

Notes

  • For dairy-free, use olive oil and non-dairy milk.

  • Add cheese, herbs, or spices to customize.

  • Serve with toast, avocado, or salad.

Find it online: https://recipestin.com/mushroom-spinach-scrambled-eggs-a-creamy-savory-breakfast-favorite/