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No-Bake Gingerbread Cheesecake Cups – Festive, Creamy, and So Easy

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Creamy, spiced no-bake cheesecake cups layered with a gingersnap crust and topped with whipped cream. A festive holiday dessert that’s quick, easy, and crowd-pleasing.

Ingredients

Scale

  • 1½ cups gingersnap cookie crumbs

  • 5 tbsp unsalted butter, melted

  • 8 oz cream cheese, softened

  • ½ cup powdered sugar

  • 2 tbsp molasses

  • 1 tsp vanilla extract

  • ½ tsp cinnamon

  • ¼ tsp ground ginger

  • 1/8 tsp nutmeg

  • Pinch of cloves

  • ¾ cup heavy cream, whipped to stiff peaks

Instructions

  1. Mix gingersnap crumbs with melted butter. Press 2 tbsp into each cup.

  2. Beat cream cheese, powdered sugar, molasses, vanilla, and spices until smooth.

  3. Fold in whipped cream gently.

  4. Spoon or pipe filling over crust in each cup.

  5. Chill at least 2 hours.

  6. Garnish with whipped cream and crushed cookies before serving.

Notes

Use gluten-free cookies if needed. Swap molasses for maple syrup for a milder flavor. Store in fridge for up to 4 days.

Find it online: https://recipestin.com/no-bake-gingerbread-cheesecake-cups-festive-creamy-and-so-easy/