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No-Bake Protein Balls: 1 Divine Recipe

No-Bake Protein Balls

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These no-bake protein balls are a quick and easy snack perfect for a post-workout boost or a healthy treat.

Ingredients

Scale
  • 1 cup rolled oats
  • 1/2 cup peanut butter
  • 1/2 cup protein powder (vanilla or chocolate recommended)
  • 1/4 cup honey or maple syrup
  • 1/4 cup milk (dairy or non-dairy)
  • 1/4 cup mini chocolate chips (optional)
  • 2 tablespoons chia seeds (optional)

Instructions

  1. Combine all ingredients in a large bowl.
  2. Mix until well combined and a dough-like consistency forms.
  3. Roll the mixture into 1-inch balls.
  4. Place the balls on a baking sheet lined with parchment paper.
  5. Refrigerate for at least 30 minutes to firm up.
  6. Store in an airtight container in the refrigerator for up to one week.

Notes

  • You can customize these protein balls with different protein powder flavors, nut butters, or add-ins like shredded coconut or chopped nuts.
  • If the mixture is too dry, add a little more milk. If it’s too wet, add a little more oats or protein powder.
  • These are great for meal prepping and can be frozen for longer storage.

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