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Juicy Parmesan Chicken Meatloaf That Steals the Show in 6 Steps

Parmesan Chicken Meatloaf
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A delicious and savory meatloaf made with ground chicken and Parmesan cheese, perfect for a hearty meal.

Ingredients

Scale
  • 1 pound ground chicken
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup breadcrumbs
  • 1/4 cup chopped parsley
  • 1 egg, beaten
  • 1 small onion, finely diced
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried oregano
  • 1/2 cup marinara sauce (for topping)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine ground chicken, Parmesan cheese, breadcrumbs, parsley, egg, onion, garlic, salt, pepper, and oregano.
  3. Mix well until all ingredients are evenly distributed.
  4. Shape the mixture into a loaf and place it in a greased loaf pan.
  5. Spread marinara sauce evenly over the top.
  6. Bake for 45-50 minutes, or until the internal temperature reaches 165°F (74°C).
  7. Let it rest for 10 minutes before slicing and serving.

Notes

  • For extra flavor, add a teaspoon of Italian seasoning.
  • You can substitute ground turkey if preferred.
  • Leftovers can be stored in the fridge for up to 3 days.

Nutrition

Find it online: https://recipestin.com/parmesan-chicken-meatloaf-recipe/