Tender Pepper Steak Crock Pot Recipe Your Family Will Devour
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A simple and delicious pepper steak recipe made in a crock pot, perfect for a hearty meal.
- Author: Maya Lawson
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Low Lactose
- 1.5 lbs beef sirloin, sliced thin
- 2 bell peppers (any color), sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 1/4 cup beef broth
- 1 tbsp cornstarch
- 1 tbsp brown sugar
- 1 tsp ground ginger
- 1/2 tsp black pepper
- Place sliced beef, bell peppers, onion, and garlic in the crock pot.
- In a small bowl, mix soy sauce, beef broth, cornstarch, brown sugar, ginger, and black pepper.
- Pour the sauce over the beef and vegetables in the crock pot.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours.
- Serve hot over rice or noodles.
Notes
- Brown the beef before adding to the crock pot for extra flavor.
- Adjust the amount of soy sauce if you prefer less salt.
- Add red pepper flakes for a spicy kick.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 980mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 85mg