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Protein Banana Bread – Moist, Naturally Sweet & Power-Packed

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A moist, healthy banana bread made with protein powder and naturally sweetened with ripe bananas. Great for breakfast, snacks, or post-workout fuel.

Ingredients

Scale

  • 2–3 ripe bananas, mashed (1 to 1¼ cups)

  • 2 large eggs

  • ¼ cup almond butter or ½ cup Greek yogurt

  • 1 tsp vanilla extract

  • ½ cup protein powder (vanilla or unflavored)

  • ½ cup oat flour or almond flour

  • 1 tsp baking powder

  • ½ tsp baking soda

  • ½ tsp cinnamon

  • Pinch of salt

  • Optional: 1–2 tbsp maple syrup, chocolate chips, or walnuts

Instructions

  1. Preheat oven to 350°F. Grease or line a loaf pan.

  2. Mash bananas and mix with eggs, nut butter, and vanilla.

  3. Stir in protein powder, flour, baking powder, soda, cinnamon, and salt. Mix until just combined.

  4. Fold in any add-ins.

  5. Pour into pan and bake 35–45 minutes, until a toothpick comes out clean.

  6. Cool, slice, and enjoy.

Notes

  • Use plant-based options for dairy-free or vegan version.

  • Store in fridge for 5 days or freeze slices individually

Find it online: https://recipestin.com/protein-banana-bread-moist-naturally-sweet-power-packed/